Celebrate Easter with a delightful brunch at Vivante, featuring a special menu full of fresh, seasonal flavors:
-
Deviled Eggs - Asparagus tips, pancetta, tomato, smoked paprika
-
Hoppy Spring Salad - Arugula, kale & basil mix, goat cheese, green beans, heirloom tomato, watermelon radish, poppy seed vinaigrette
-
Easter Dinner - Lamb chop, minted berry compote, carrot purée, broccolini
-
Carrot Cake - Cream cheese icing, walnuts
Join us on April 20th from 7 AM to 2 PM for a festive and flavorful holiday celebration!